Future Trends in the Shrimp Industry
- Organic Aquaculture
- High density Shrimp Farming (super-intensive)
- Green water technology
- Specific pathogen free and resistant (SPR-SPR) stocks
- Use of immune stimulants
- Rapid diagnosis of virus dormancy and presence using Polymerase chain reaction (PCR)
- Better training, knowledge, and quality management (HACCP, Good Management Practices GMP, etc.)
- Use of biological products, probiotics, etc
- High water quality standards for influent and effluent
- Sustainable shrimp culture technologies with environmental and socioeconomic benefits.
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